Author: lindastaatsphoto

A century ride to mark the close of summer

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A century ride is a bicycle ride of 100 miles. I decided this was my summer to earn this cycling badge and I chose the paved, multiple use Willard Munger Trail in east central Minnesota for my ride. On Tuesday, August 29th at 7:45 in the morning I set out on my trusty Trek Domane ALR4 heading north, leaving from the old train depot and fire museum in Moose Lake, Minnesota – mile zero. It was a cool morning with a lovely blue sky and promise of highs in the mid-70’s. By starting early I was planning to beat the northeast winds that were to develop as the day warmed up. The early miles were lovely and I had the trail to myself. My husband Greg was my support, in so many ways, and he joined me for a few miles of riding for encouragement and conversation.

After a lunch break in Carlton and rides to the east into the town of Wrenshall and into Jay Cooke State Park, it was time to head back the way I came. By 12:30 I was at the 50 mile mark, the winds were picking up a bit but now they were a tailwind, helping to push me to the finish line.

My legs felt good, my bike was doing great, and the miles were slowly adding up. Multiple stops during the second half of the ride were necessary for liquids and food – I’m amazed at how necessary it was to hydrate and refuel. 60 miles, 70 miles, 80 miles, 90 miles – they all required a celebration with a whoop and a holler as my goal was getting closer and closer. At about 5:15 I rounded the last corner of the trail and pulled into the parking area in Hinkley, Minnesota. With a smile on my face I looked at my cyclometer and saw that I’d ridden 102.5 miles (okay – a couple miles extra just because???). Greg was there to greet me with a sign marking my achievement, a celebratory big chocolate cupcake, and a car to get back to our campsite. I’m proud of planning, training, and accomplishing my goal, and I can honestly say it was a great adventure!

All photos courtesy of Greg Buzicky.

A goal to savor summer

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The last day of July – traditionally I’d think this marks a point of only one more month of summer. That summer is over half-way gone, and it’s time to scramble to pack in all the plans that are unrealized for this year. But maybe I should shift that approach and instead focus on savoring each and every day of this glorious, albeit short season.

I tried complaining about the excessive heat and humidity we had a week ago. Temps were in the 90’s, heat index was above 100, and there was no cooling down overnight. But then I tried to shift my focus – yes, I was still hot and I was sweating. I wasn’t able to sit outside to read, I wasn’t able to work in the gardens, and I found myself wandering inside to the comfort of air conditioning. But if I launched my kayak in the early morning I could take advantage of the coolest time of the day. And if I found a place to read in the shade and with maybe a light breeze, a tall glass of iced tea was a good accompaniment to my reading. And then when it was the late high-heat of the day and I was tempted to escape inside, I could walk to the beach and jump in the lake – a surely quick way to cool off!

So maybe, just maybe, my attitude needed the adjustment to summer. Rather than complaining about the heat and complaining about how quickly the months are going by, I could embrace and savor each summer’s day – the sun-drenched heat, the thunderstorms that roll through and give way to a bright rainbow, the fireflies that blink after the sun has set, the plethora of stars on a dark and hot summer’s night, and the opening in the clouds that was briefly painted in the late evening sky and reflected in the calm waters below.

Summer red

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Our summer this year is best represented by the color red. These lovely coneflowers are a perfect representation – the full impact of summer’s heat and the warm colors that we associate with it. We jumped from our late and short spring of blues and greens into the heat and drought of summer. The Canadian wildfire smoke has been prevalent here. The usual clear and blue skies have been hazy and murky. The sun rises as a red and orange ball, sometimes barely visible , while the landscape takes on an eerie feeling where things aren’t as they seem.

And there’s the red of watermelon – a summer staple. Take a slice, bite into it, savor that taste of the summer months as the juices drip down your arms. And strawberries too, which are at their sweet peak right now providing a delicious burst when popped in your mouth. There’s red in our US flag representing hardiness and valor, and it’s sometimes said it also represents the blood of the men and women who have fought to protect our freedom and our country. A huge and heartfelt thanks to those people, and a happy 4th of July to all my US friends! Enjoy this carefree time of summer!

The fleeting time of peonies

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Here in Minnesota we have experienced an unusually short spring season and have quickly moved into the summer season. Our temperatures jumped from temperate to “just plain hot” quickly, and with that it seems everything has bloomed and blossomed at the same time. The lilacs came and went. Daffodils, tulips, poppies, iris, and peonies all burst into bloom together. It’s been beautiful and yet it’s also been overwhelming, and it seems that it’s now all gone.

But the peonies have always had a fleeting time of bloom. Their greenery grows rapidly once the snow is gone and the sun warms the ground. The tight buds form, then start to show color, and then the ants are seen all over the buds. Peonies provide sugar and compounds that the ants need, and the ants benefit the peonies by keeping other potential invaders away from the blooms. This year the early heat with temperatures in the upper 80’s and even 90’s seemed to shorten the already fleeting peony bloom. I felt like I needed to harvest as many flowers as I could to bring inside and out of the intense heat, hoping to give them a chance of lingering a bit longer. The benefit to me is it allowed me to savor their beauty and their scent so much more.

A biking adventure on the Katy Trail

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We’ve just returned from a six-day biking adventure on the Katy Trail in central Missouri. The Katy Trail State Park was opened in 1990 and is the longest continuous rail trail in the United States at 240 miles. It was built along the rail route of the Missouri-Kansas-Texas (MKT) Railroad, and was commonly called the Katy. The trail itself is crushed limestone, and after riding six days with no rain we found we were covered in a light coating of dust! Many miles of the trail follow the route of the Missouri River with large limestone bluffs towering above the river. We learned much about the history of the area via trail markers telling us of Lewis & Clark’s travels along this route, and information about Daniel Boone and his family who once lived in the region.

We took spur trails into Jefferson City and Hermann, giving us easy access to food and lodging. In other places, like Sedalia and St. Charles, the trail passed right through the commercial areas. We found old train depots and a multitude of bridges of various types. We rode along cornfields and under canopies of trees. We saw cardinals flying across the trail and turtles slowly working their way from one side to the other. With a light wind we could smell the honeysuckle blooming nearby. It’s a popular trail that is shared by cyclists, walkers, and even horses.

Like other cross-state rides we’ve done, it was the perfect way to see the countryside and appreciate the beauty and uniqueness of the area.