2024 – a new year and a clean slate. But maybe all the “newness” isn’t quite as important. I’m choosing to look forward with “freshness” and an openness to what the future holds. Experiences to relish and roads to travel, skills to learn, tastes to savor, sounds to hear. It’s not necessarily new year’s resolutions, but an intent to open my life, be aware of the loveliness that surrounds me.
This delicate and soft-hued hibiscus seems to be blooming into freshness, opening to the light around it. I hope your new year is a lovely one, filled with experiences to delight all your senses.
Fall was here last Sunday, in all her resplendent colors. The sun shone brightly and illuminated the reds and yellows. That night the temperatures dipped, the frost came and the leaves dried, taking their brilliant colors with them. Monday was gray and chilly, and it snowed overnight. And just like that fall is gone and winter is here.
That also means that the winter holidays are fast approaching, and I’m again offering my holiday cards and desk calendars. There are four unique card scenes to choose from – two winter landscape cards and two poinsettia cards. These are a special way to send your greetings and to connect with family and friends.
There are two 5×7″ calendars – one of nature scenes and one of floral images. These easily fit into a frame that can sit on your desk, or a magnetic frame you can place on your refrigerator – a quick way to reference the month and day, and to brighten your surroundings.
Information about both the holiday cards and calendars can be found on my website under the respective tabs/headings. Please reach out to me if you have any questions or comments.
And in the vein of our upcoming Thanksgiving holiday, thank you for following along to my blog. It’s a real pleasure for me to share my adventures and the views of my surroundings.
A century ride is a bicycle ride of 100 miles. I decided this was my summer to earn this cycling badge and I chose the paved, multiple use Willard Munger Trail in east central Minnesota for my ride. On Tuesday, August 29th at 7:45 in the morning I set out on my trusty Trek Domane ALR4 heading north, leaving from the old train depot and fire museum in Moose Lake, Minnesota – mile zero. It was a cool morning with a lovely blue sky and promise of highs in the mid-70’s. By starting early I was planning to beat the northeast winds that were to develop as the day warmed up. The early miles were lovely and I had the trail to myself. My husband Greg was my support, in so many ways, and he joined me for a few miles of riding for encouragement and conversation.
After a lunch break in Carlton and rides to the east into the town of Wrenshall and into Jay Cooke State Park, it was time to head back the way I came. By 12:30 I was at the 50 mile mark, the winds were picking up a bit but now they were a tailwind, helping to push me to the finish line.
My legs felt good, my bike was doing great, and the miles were slowly adding up. Multiple stops during the second half of the ride were necessary for liquids and food – I’m amazed at how necessary it was to hydrate and refuel. 60 miles, 70 miles, 80 miles, 90 miles – they all required a celebration with a whoop and a holler as my goal was getting closer and closer. At about 5:15 I rounded the last corner of the trail and pulled into the parking area in Hinkley, Minnesota. With a smile on my face I looked at my cyclometer and saw that I’d ridden 102.5 miles (okay – a couple miles extra just because???). Greg was there to greet me with a sign marking my achievement, a celebratory big chocolate cupcake, and a car to get back to our campsite. I’m proud of planning, training, and accomplishing my goal, and I can honestly say it was a great adventure!
Our summer this year is best represented by the color red. These lovely coneflowers are a perfect representation – the full impact of summer’s heat and the warm colors that we associate with it. We jumped from our late and short spring of blues and greens into the heat and drought of summer. The Canadian wildfire smoke has been prevalent here. The usual clear and blue skies have been hazy and murky. The sun rises as a red and orange ball, sometimes barely visible , while the landscape takes on an eerie feeling where things aren’t as they seem.
And there’s the red of watermelon – a summer staple. Take a slice, bite into it, savor that taste of the summer months as the juices drip down your arms. And strawberries too, which are at their sweet peak right now providing a delicious burst when popped in your mouth. There’s red in our US flag representing hardiness and valor, and it’s sometimes said it also represents the blood of the men and women who have fought to protect our freedom and our country. A huge and heartfelt thanks to those people, and a happy 4th of July to all my US friends! Enjoy this carefree time of summer!
Here in Minnesota we have experienced an unusually short spring season and have quickly moved into the summer season. Our temperatures jumped from temperate to “just plain hot” quickly, and with that it seems everything has bloomed and blossomed at the same time. The lilacs came and went. Daffodils, tulips, poppies, iris, and peonies all burst into bloom together. It’s been beautiful and yet it’s also been overwhelming, and it seems that it’s now all gone.
But the peonies have always had a fleeting time of bloom. Their greenery grows rapidly once the snow is gone and the sun warms the ground. The tight buds form, then start to show color, and then the ants are seen all over the buds. Peonies provide sugar and compounds that the ants need, and the ants benefit the peonies by keeping other potential invaders away from the blooms. This year the early heat with temperatures in the upper 80’s and even 90’s seemed to shorten the already fleeting peony bloom. I felt like I needed to harvest as many flowers as I could to bring inside and out of the intense heat, hoping to give them a chance of lingering a bit longer. The benefit to me is it allowed me to savor their beauty and their scent so much more.
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